Sushi and such

Julia, another friend and I are teaching a four-day course at our school on Asian food. We made the usual fried rice, dumplings, and today, sushi. Yep everyone loves sushi. We made it seafood-less (except for imitation crab meat) with carrots, cucumbers, and pickled radish. It was then that I realized why God created Asians: to make sushi.

Oh and we put little paper umbrellas on them. Little paper umbrellas go with everything.

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